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Stomach Anatomy

Stomach Anatomy
The stomach is the dilated portion of the gut, in which the early stages of digestion take place. It lies in the upper part of the abdomen beneath the left dome of the diaphragm (Fig. 4.39). Proximally, the stomach joins the oesophagus at the cardiac orifice and distally, it is continuous with the duodenum at the pylorus. Between these two relatively fixed points, the organ varies considerably in size, shape and location in response to its muscle tone, the quantity and nature of its contents and the position of the individual (Figs 4.41 & 4.42). Usually, the loaded stomach is J-shaped and lies in the left hypochondrium, the epigastrium and umbilical region of the abdomen.

Longitudinal section through the stomach.

The oesophagus pierces the diaphragm and has a short intra-abdominal course before joining the stomach at the cardiac orifice. This lies a little to the left of the midline at about the level of the eleventh thoracic vertebra (Fig. 4.42). Anatomical and physiological factors produce a sphincteric effect at the gastro-oesophageal junction. If this mechanism fails, gastric contents can regurgitate into the oesophagus (gastro-oesophageal reflux), causing inflammation of the oesophageal mucosa. The stomach has two surfaces, anterior and posterior, which meet at two curved borders, the curvatures (Fig. 4.40). The lesser curvature extends from the cardiac orifice downwards and to the right, to reach the upper border of the pylorus. A notch, the incisura angularis, is usually present on the lesser curvature towards its pyloric end. The greater curvature is longer and begins at the cardiac notch on the left side of the cardiac orifice. It arches upwards and to the left before descending along the left and inferior aspects of the organ to reach the inferior border of the pylorus.
The pylorus is normally situated just to the right of the midline at the level of the first lumbar vertebra, on the transpyloric plane.
By convention, the stomach is described as having three parts, the fundus, the body and the pyloric part (Fig. 4.40). The fundus lies above an imaginary horizontal plane passing through the cardiac orifice, while the antrum lies to the right of the incisura angularis. The body lies between the fundus and the pyloric part and is the
largest part of the stomach. In the pyloric part, the cavity of the pyloric antrum tapers to the right into a narrow passage, the pyloric canal.
The mucosal lining presents numerous longitudinal folds or rugae, which are most prominent when the stomach is empty (Fig. 4.40). There is a well-developed smooth muscle coat, which is thickened around the pyloric canal and pylorus to form the pyloric sphincter.

Barium meal radiograph with patient tilted head down.

The anterior surface of the stomach lies in contact with the diaphragm, the anterior abdominal wall and the left and quadrate lobes of the liver. Posterolateral to the fundus lies the gastric surface of the spleen (Fig. 4.39). The remainder of the stomach’s relations are situated posteriorly and collectively form the stomach bed. This includes the diaphragm, left suprarenal gland, upper part of the left kidney, the splenic artery, pancreas, transverse mesocolon and sometimes, the transverse colon (Fig. 4.43). However, these structures are separated from the stomach by the omental bursa (p. 157). Gastric ulcers can perforate into either the greater sac or the omental bursa. Sometimes, ulceration may involve the pancreas or the splenic artery.
Attached to each curvature of the stomach is an omentum, a double layer of peritoneum. The lesser omentum extends from the liver (Fig. 4.37) to the lesser curvature and also attaches to the abdominal oesophagus and the commencement of the duodenum (Fig. 4.39). Near the lesser curvature, this omentum contains the left and right gastric vessels (Fig. 4.44), accompanied by lymphatics and autonomic nerves, while its free border encloses the portal vein, the bile duct and the proper hepatic artery.
The greater omentum hangs from the distal part of the greater curvature and from the superior duodenum. Near the greater curvature, it contains the left and right gastro-omental (gastroepiploic) vessels (Fig. 4.43). To the left, the greater omentum is continuous with the gastro-splenic ligament, which connects the proximal part of the greater curvature to the hilum of the spleen.

Dissection of the lesser omentum showing structures along the lesser curvature of the stomach.

Arterial supply
The stomach is supplied by several arteries, which are all derived from branches of the coeliac trunk and which anastomose extensively with each other. The coeliac trunk (Fig. 4.45) is a short, wide vessel arising from the anterior aspect of the aorta just below the diaphragm. It divides into three branches: the left gastric, the common hepatic and the splenic arteries.
The left gastric artery is the smallest branch, passing upwards and to the left behind the omental bursa to reach the oesophagus, then descending along the lesser curvature within the lesser omentum (Fig. 4.44). Its branches include two or three to the lower oesophagus, which ascend through the oesophageal opening of the diaphragm. Other branches supply the cardia and lesser curvature of the stomach.
The common hepatic artery gives rise to the right gastric and gastroduodenal arteries. The right gastric artery (Fig. 4.44) arises above the superior duodenum and runs to the left within the lesser omentum, supplying the lesser curvature and anastomosing with the left gastric artery. One of the branches of the gastroduodenal artery is the right gastro-omental (gastroepi- ploic) artery (Fig. 4.43). This vessel runs to the left within the greater omentum, parallel to the greater curvature, giving numer- ous branches to the pyloric part and body of the stomach.
The splenic artery is the largest branch of the coeliac trunk (Fig. 4.45). It runs a tortuous course to the left along the superior border of the pancreas, initially behind the omental bursa and then within the splenorenal ligament, and terminates near the hilum of the spleen. It provides collateral branches to the pancreas and terminal branches to the spleen and stomach. There are several gastric branches, which pass to the greater curvature by way of the gastrosplenic ligament. Most of these vessels supply the fundus of the stomach and are called short gastric arteries (Fig. 4.43). However, one branch, the left gastro-omental (gastroepiploic) artery, continues downwards and to the right within the greater omentum. It follows the greater curvature, supplies the body of the stomach and may anastomose with the right gastro-omental (gastroepiploic) artery.
Stomach and most of the pancreas have been removed to reveal the coeliac trunk and its branches.
Fig. 4.45 Stomach and most of the pancreas have been removed to reveal the coeliac trunk and its branches.

Venous drainage
The veins of the stomach accompany the gastric arteries and drain into the portal venous system, the portal vein itself receiving the right and left gastric veins. The splenic vein receives the short gastric and left gastro-omental (gastroepiploic) veins, while the right gastro-omental vein usually enters the superior mesenteric vein. The oesophageal tributaries of the left gastric vein (Fig. 4.44) take part in an important portacaval anastomosis (p. 185) with tributaries of the azygos venous system within the thorax.

Nerve supply
In the thorax, the vagus nerves form a plexus on the surface of the oesophagus. From this plexus emerge two principal nerves, the anterior and posterior vagal trunks, which enter the abdomen on the respective surfaces of the oesophagus. The anterior vagal trunk (Fig. 4.44), derived mostly from the left vagus nerve, gives branches to the anterior surface of the stomach, including the pyloric region. Branches from the posterior trunk, whose origin is mainly from the right vagus nerve, pass to the posterior surface of the stomach and also to the coeliac plexus (pp 197, 199). The parasympathetic innervation of the stomach by the vagus nerves is important in relation to both secretion and motility of the organ.

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