CRONKHITE-CANADA SYNDROME AND OTHER RARE DIARRHEAL DISORDERS - pediagenosis
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Thursday, February 19, 2026

CRONKHITE-CANADA SYNDROME AND OTHER RARE DIARRHEAL DISORDERS

CRONKHITE-CANADA SYNDROME AND OTHER RARE DIARRHEAL DISORDERS


Cronkhite-Canada Syndrome and Other Rare Diarrheal Disorders




Cronkhite-Canada Syndrome

Cronkhite-Canada syndrome is a rare, nonfamilial gastrointestinal polyposis syndrome that commonly presents with diarrhea. It is characterized by hyperpig-mentation, hair loss, and dystrophic changes in the fingernails. Individuals of European and Asian descent are most frequently affected, but the syndrome has been reported in all ethnic groups. The cause is not known, but the frequent association with hypothyroidism, systemic lupus erythematosus, rheumatoid arthritis, and scleroderma suggests an autoimmune origin. The syndrome is characterized by development of innumerable polyps throughout the gastrointestinal tract except in the esophagus. The polyps are hamartomas; there is an increased risk of colorectal cancer (25%), however. Patients commonly present with diarrhea and weight loss accompanied by typical dermatologic manifestations that include hyperpigmentation and onychodystrophy. Management is largely supportive, with nutritional support, accompanied by antisecretory and antiinflammatory treatment. Immunosuppressive therapy with glucocorticosteroids and azathioprine has also been reported to ameliorate symptoms, but the duration of treatment is not known.

 

Autoimmune Enteropathy

Autoimmune enteropathy is a rare malabsorptive disorder characterized by chronic diarrhea resulting from immune-mediated injury of the small intestinal mucosa. It presents more frequently in childhood but has been described in adults as well. The underlying cause is not well understood, but the disorder has frequent associations with immunoglobulin deficiencies and thymomas. The diagnosis is based on the presence of small intestinal villous blunting and circulating antienterocyte antibodies after exclusion of common malabsorptive disorders such as celiac disease. Immunosuppression is the mainstay of treatment and corticosteroids are commonly used; successful treatment with other immunosuppressive agents such as cyclosporine, azathioprine, and even anti–tumor necrosis factor (anti-TNF) agents has been reported.

 

Protein-Losing Enteropathy

Protein-losing enteropathy is a rare syndrome characterized by excessive loss of serum protein into the gastro-intestinal tract, resulting in hypoproteinemia and edema. Many intestinal and extraintestinal disorders can lead to protein-losing enteropathy, but the causes can be broadly grouped into erosive enteropathies, nonerosive enteropathies, and disorders involving mesenteric lymphatic obstruction or increased central venous pressure.

Erosive intestinal disorders include benign conditions, such as Crohn disease and enteropathy related to use of nonsteroidal antiinflammatory drugs, and intestinal malignant diseases, such as lymphomas. A variety of intestinal disorders, such as celiac disease, Whipple disease, small intestinal bacterial overgrowth, and amyloidosis, can also lead to protein-losing enteropathy in the absence of mucosal erosions or ulcerations. Lastly, impaired intestinal lymph drainage as a result of a primary disorder of intestinal lymphatics or a secondary cause such as constrictive pericarditis commonly presents as protein-losing enteropathy.

The diagnosis of protein-losing gastroenteropathy should be considered in patients with hypoproteinemia after exclusion of other, more common causes such as malnutrition and liver and renal diseases. Dependent edema is invariably present, and when severe, ascites and pleural effusion can develop.

The main laboratory findings are reduced serum concentrations of albumin, protein, γ-globulins, fibrinogen, transferrin, and ceruloplasmin. Enteral protein loss can be confirmed by determining the clearance of alpha-1 antitrypsin from plasma. Alpha-1 antitrypsin is a protein synthesized in the liver and has a molecular weight similar to that of albumin. Several unique properties make it ideal as a test for protein-losing enteropathy. It is neither actively secreted by nor absorbed in the intestine and resists proteolysis; therefore, it is excreted in the stool while still intact. A blood sample and a 24-hour stool collection are required to measure alpha-1 antitrypsin clearance. The presence of an elevated alpha-1 antitrypsin level above the normal values is diagnostic; diarrhea can interfere with the test, and if a gastric source of the protein is suspected, the test should be performed while the patient is receiving anti-secretory therapy.

The treatment of protein-losing enteropathy involves nutritional support and treatment of any underlying disorder. A diet rich in protein and low in fat is recommended. Supplementation of medium-chain or long-chain triglyceride that is directly absorbed in the portal venous circulation, bypassing the intestinal lymphatics, provides extra energy and lessens lacteal congestion and lymph loss. Protein intake as high as 3 g/kg/d y may be required to achieve a positive protein balance.

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